This cattle benefits from many advantages:
– Mothering ability
– Ability to be fattened up (rapidly and easily)
-Excellent beef output (light skeletal structure)
– Very docile animals, that do not stress, thus producing a non-acid beef
– Growth precocity
– Hardiness
– Excellent « feed-conversion », this animal can manage, when grazing, to eat only grass, thus producing a lean, fine-grained, naturally marbled beef.
We decided to choose the Aberdeen Angus, as it is a robust and hardy beef cattle. It is calm and genetically hornless.
Pure beef cattle
The Aberdeen Angus cattle produces dark red beef, with a nice and abundant cream-colour marbling, thus making a top-of –the-range beef.
Indeed butchers really like this meat because it can stand a long period of maturation.
To enhance and preserve all its qualities (marbling, tenderness, maturation), the Aberdeen Angus beef should be processed very carefully.
The Grands Chefs like it very much and starred restaurants include it to their menus.
Average birth weight
of a calf
from 34 to 39 kgs
Daily Average Profit
(DAP)
from 1100 to 1450 grams
First calving age
Between 23 and 25 months
Easy-birth rate
98,6 %